ARABELLA
The restaurant objective is to establish superior dining facilities in prime locations that offer high quality dining experiences in a friendly relaxed environment at an affordable price that represents excellent value for money. Total customer satisfaction is our aim.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited from the international market, staff is trained to a high level and ingredients and produce are sourced from the best available locations. Similar standards are also demanded to ensure customer satisfaction.
HEAD CHEF
Step into our world of savory Arabic and Lebanese cuisine and learn how our secret philosophy separates us from the rest. Food is our passion, so we work hard at delivering the most finest menu that is built on only the freshest and most organic products. We take time selecting all our meats and seafood to ensure you will never have to worry about any raging hormones or antibiotics. You won’t find any pesticides in your veggies either. Our philosophy about food has always been for it to taste good it has to be healthy. And we promise that every ingredient that goes in to your fine dining experience has been personally selected from only the most reputable of sources to bring together a sensationally delicious and exquisite experience
Head chef…..